DINNER MENU
caviar
BITE
SCOOP
TIN
10g & hashbrown, sour onion & cream | 50
28g & accoutrements | 140
100g & accoutrements | 595
Chilled seafood
TIN
Shrimp Cocktail | 32
Tuna Tartare, Fennel, Cucumber | 45
Sicilian Crudo (Hiramasa, King Salmon, Bluefin Tuna) | 55 / 75
Scallops Rockefeller | 45
Warm Seafood
Lobster & Spaghetti | 65
Appetizers
Bread & Butters | Chicken, Spring Onion, Carrot | 24
Gem Lettuce, Pistou, Green Olive Dressing | 26
Palace Bacon | 24
Steak Tartare, Blue Goose Pickle, Beef Fat Toast | 35
ENTRÉES
Prime Rib
12 oz Sliced | 120
20 oz Palace Cut | 175
Steaks
9 oz Filet Mignon, Au Poivre | 135
20 oz Bone-In Striploin | 245
30 oz Côte de Boeuf | 265
100g & accoutrements | 595
Birds & Fish
Sea Bream, Uni, Corn | 75
Duck Breast, Foie Gras, Bird Jus | 125
Sauces & Add-Ons
Sauces
Palace Sauce | 5
28g & accoutrements | 140
Béarnaise | 12
10g & hashbrown, sour onion & cream | 50
Au Poivre | 18
Add-Ons
Horseradish | 4
SCOOP
Black Truffle | 25 / 45
Foie Gras | 80
Vegetables & Sides
From the Farm
Creamed Spinach | 20
Caraflex Cabbage & Pastrami | 23
Kohlrabi, Tonnato, Herbs | 24
Steakhouse Classics
Yorkshire Pudding | 12
Mashed Potatoes, Chicken Jus | 20
Palace Potatoes, Aioli, Chili | 28
Chantrelles | 40
Chef's Menu | 245 per guest
BITE
Wine Pairings | 150 per guest
