DINNER MENU
caviar
BITE
SCOOP
TIN
100g & accoutrements | 595
28g & accoutrements | 140
10g & hashbrown, sour onion & cream | 50
SCOOP
TIN
10g & hashbrown, sour onion & cream | 50
28g & accoutrements | 140
100g & accoutrements | 595
Chilled seafood
Shrimp Cocktail | 32
Tuna Tartare, Peppers, Dillweed Lavash | 45
Sicilian Crudo (Hiramasa, King Salmon, Bluefin Tuna) | 55 / 75
Warm Seafood
Scallops Rockefeller | 45
Lobster & Spaghetti | 65
Appetizers
Bread & Butters | Chicken, Apple, BBQ Carrot | 24
Gem Lettuce, Pistou, Green Olive Dressing | 26
Palace Bacon | 24
Steak Tartare, Blue Goose Pickle, Beef Fat Toast | 35
ENTRÉES
Prime Rib
12 oz Sliced | 120
20 oz Palace Cut | 175
Steaks
9 oz Filet Mignon, Au Poivre | 135
20 oz Bone-In Striploin | 245
30 oz Côte de Boeuf | 265
Birds & Fish
Sea Bream, Habanada, Lemon Butter | 75 / 130
Duck Breast, Foie Gras, Bird Jus | 125
Sauces & Add-Ons
Sauces
Palace Sauce | 5
Béarnaise | 12
Au Poivre | 18
Add-Ons
Horseradish | 4
Black Truffle | 25 / 45
Foie Gras | 80
Vegetables & Sides
Sprouting Broccoli, Gooseberry, Wax Pepper | 18
From the Farm
Hakurei Turnip, Herb Butter, Green Garlic | 22
Pak Choi, Bird Jus, Spruce Tip | 22
Kohlrabi, Tonnato, Herbs | 24
Yorkshire Pudding | 12
Steakhouse Classics
Mashed Potatoes, Chicken Jus | 20
Palace Potatoes, Aioli, Chili | 28
Creamed Greens | 20
BITE
Chef's Menu | 245 per guest
Wine Pairings | 150 per guest
