Prime Seafood Palace is honoured to be participating in Krug Week.

 

From September 11–20, discover two special dishes celebrating this year’s ingredient—the carrot—through texture, technique, and unexpected pairings, each served alongside an exceptional expression from the House of Krug. 

 

CARROT AU POIVRE

Beef fat-confit carrot, cracked pepper, smoked bone marrow,

blood orange elderberry jus

Paired with Krug Rosé 20ème Édition

 

KING CRAB, KING OF RICE, KING OF CHAMPAGNE

Brown butter koshihikari, roasted carrot, lacto carrot, pine nut béarnaise

Paired with Krug Grande Cuvée 173ème Édition

 

At Prime Seafood Palace, we share Krug’s belief in the power of craft, precision, and the pursuit of something exceptional—at the table and in every glass. 

Join us for a single pairing or experience both.